Enough with then negative waves! I know it's been done before, but we need it in the new booze forum.
Here are a few of my absolute favorite:
1. Franziskaner: The best Hefeweizen, great all year round, but best when warm.
1a Guinness: Give me the stuff with the white froth on the top! I can sing it's praises all day.
2. Fat Tire: Still love that perfect balance between toasted malts and mild hops.
3. Any Belgium Trappist Strong Ale. It's not in my pay scale to say which monks make better beer, but bless them all!
4. Paulener Oktoberfest: One of the originals.
5. Sam Adams Octoberfest: Great, fresh version of a the German Classic.
6. Stillwater Brewing Pumpkin Ale: Toasted malts and roasted pumpkin with just enough spices. Combined with the biscuit (victory) malts, it's like a slice of pumpkin pie.
7. Gordon Biersch Marzen & Hefeweizen: Both great beers from a brewery I am just getting familiar with. I love them because they are authentic but haven't been sitting for months. Sorta like drinking German beer in Germany!
Prosit! :cheers:
Here are a few of my absolute favorite:
1. Franziskaner: The best Hefeweizen, great all year round, but best when warm.
1a Guinness: Give me the stuff with the white froth on the top! I can sing it's praises all day.
2. Fat Tire: Still love that perfect balance between toasted malts and mild hops.
3. Any Belgium Trappist Strong Ale. It's not in my pay scale to say which monks make better beer, but bless them all!
4. Paulener Oktoberfest: One of the originals.
5. Sam Adams Octoberfest: Great, fresh version of a the German Classic.
6. Stillwater Brewing Pumpkin Ale: Toasted malts and roasted pumpkin with just enough spices. Combined with the biscuit (victory) malts, it's like a slice of pumpkin pie.
7. Gordon Biersch Marzen & Hefeweizen: Both great beers from a brewery I am just getting familiar with. I love them because they are authentic but haven't been sitting for months. Sorta like drinking German beer in Germany!
Prosit! :cheers: